Algama is a food-tech company that harnesses the power of algae to create sustainable and nutritious ingredients for the food industry. They select the most promising strains of algae and transform them into functional ingredients that are used to develop alternatives to animal-based products and as emulsifiers for flavorful and cost-effective products. Algama is committed to sustainable food innovation and is a member of 1% for the Planet, contributing to the UN's Sustainable Development Goals. Their R&D expertise allows them to stay at the forefront of food innovation and help other companies create plant-based products that are both crave-worthy and environmentally friendly.